Steamed Banana Dumplings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add sticky rice flour and coconut to the mashed bananas and mix well.
• STEP 3.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
• STEP 4.Place the banana dumplings in a steamer basket lined with banana leaves or parchment paper.
• STEP 5.Steam the dumplings for about 15-20 minutes, or until they are cooked through and firm.
• STEP 6.Remove the dumplings from the steamer and let them cool slightly before serving.
• STEP 7.Serve the Steamed Banana Dumplings warm as a dessert or snack.

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• If you don't have sticky rice flour, you can substitute with regular rice flour.
• You can add a pinch of salt to enhance the flavor of the dumplings.
• Serve the dumplings with a drizzle of honey or a sprinkle of sesame seeds for added taste and texture.

Storage and Serving

• Steamed Banana Dumplings are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the dumplings, steam them for a few minutes until warmed through.
• You can also enjoy the dumplings cold as a refreshing treat.