WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
0.6666666666666665 cup Sliced shallots or green onions
2 tablespoon Butter, divided
0.25 cup Beef broth
1 tablespoon Red wine vinegar
2 teaspoon Worcestershire sauce
2 Beef tenderloin steaks
0.5 teaspoon Pepper
0.5 teaspoon Olive oil
Nutrition value
73
calories per serving
2 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
2 g Fat
6 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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