Steak With Caramelized Onion-Jalapeno Sauce Recipe
Recipe By Serious Eats
Notes: to decrease heat of jalapeos, remove the seeds and ribs. If desired, brush halved bread with olive oil or unsalted butter and toast until golden.
Ingredients For Steak With Caramelized Onion-Jalapeno Sauce Recipe
1 tablespoon Vegetable oil
1.5 pound Hanger steak, trimmed
Salt and pepper
2 tablespoon Unsalted butter
2 Medium yellow onions, thinly sliced
2 Fresh jalapeao peppers, thinly sliced
2 Garlic cloves, thinly sliced
1 tablespoon Worcestershire sauce
2 teaspoon Sugar
0.5 cup Heavy cream
2 teaspoon Apple cider vinegar
4 Sturdy rolls, such as ciabatta, halved lengthwise
Nutrition value
176
calories per serving
4 g Fat7 g Protein23 g Carbs4 g FiberOther
Current Totals
4 g Fat
7 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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