Grilled New York Strips With Caramelized Onion Sauce Recipe
Recipe By Hy-Vee
A robust homemade steak sauce and crumbled blue cheese bring sumptuous richness to grilled steak. Leafy green kale is a tasty, nutritious and trendy side that cooks quickly while the steak grills.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled New York Strips With Caramelized Onion Sauce Recipe
- 0.17 tablespoon Hy vee butter
- 0.83 tablespoon Hy vee select olive oil, divided
- 0.17 Medium yellow onion, thinly sliced
- 0.08 teaspoon Hy vee kosher sea salt
- 1/25 teaspoon Hy vee black pepper
- 0.13 C. of hy vee ketchup
- 1/25 C. of hy vee worcestershire sauce
- 1/25 C. of fresh lemon juice
- 1/25 C. of hy vee select balsamic vinegar
- 1/2 tablespoon Hy vee reduced sodium soy sauce
- 0.33 tablespoon Packed hy vee brown sugar
- 1/50 teaspoon Hy vee garlic powder
- 0.17 inch 6 boneless new york strip steaks, thick
- 0.33 tablespoon Hy vee pepper and garlic seasoning
- 1.33 C. of torn fresh kale
- 0.17 teaspoon Crushed red pepper flakes
- As required 0 gorgonzola cheese, crumbled, to taste
Nutrition
value
value
139
calories per serving
13 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee