Two-Cheese Bacon Burger With Creamy Caramelized Onion Sauce Recipe

This two-cheese bacon burger with creamy caramelized onion sauce is a mouthwatering delight. The juicy beef patty is topped with crispy bacon and a combination of melted cheddar and Swiss cheese. The star of the show is the creamy caramelized onion sauce, which adds a rich and savory flavor to the burger. Serve it on a toasted bun with your favorite toppings for a burger experience like no other.

4.9
13 Rating -
Rate
Non Vegdiet
Two-Cheese Bacon Burger With Creamy Caramelized Onion Sauce
plan
Bookmark

ingredients serve

Ingredients for Two-Cheese Bacon Burger With Creamy Caramelized Onion Sauce Recipe

  • 1/4 pound Ground Beef
  • 1 Slices Bacon
  • 1/4 Large Onion, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Slices Swiss Cheese
  • 1 Burger Buns
  • As required Salt And Pepper To Taste
  • as per your need Optional Toppings: Lettuce, Tomato, Pickles, Mayonnaise, Ketchup

Directions: Two-cheese Bacon Burger With Creamy Caramelized Onion Sauce Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Set aside.
  • STEP 2.In the same skillet, add sliced onions and cook until caramelized.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
  • STEP 4.Gradually whisk in milk and cook until thickened.
  • STEP 5.Stir in the caramelized onions and shredded cheddar cheese until melted and smooth.
  • STEP 6.Grill or pan-fry the beef patties to your desired doneness.
  • STEP 7.Top each patty with a slice of Swiss cheese and allow it to melt.
  • STEP 8.Spread the creamy caramelized onion sauce on the bottom bun.
  • STEP 9.Place the cooked patty with melted cheese on top of the sauce.
  • STEP 10.Add crispy bacon slices and your favorite burger toppings.
  • STEP 11.Cover with the top bun and serve hot.

Cooking Tips

  • For extra flavor, season the beef patties with salt, pepper, and your favorite spices before cooking.
  • To save time, you can use pre-made caramelized onions or store-bought onion jam for the sauce.
  • To make the burger even more indulgent, add a fried egg on top of the patty.
  • Toast the buns before assembling the burger for added texture and flavor.

Storage and Serving

  • Leftover caramelized onion sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce gently on the stovetop or in the microwave before using.
  • Serve the two-cheese bacon burger with a side of crispy fries or a fresh salad for a complete meal.
Nutrition
value
531
calories per serving
24 g Fat32 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    32g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    8136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp