Steak With Thyme White Wine Reduction And Truffled Mashed Recipe

Ingredients For Steak With Thyme White Wine Reduction And Truffled Mashed Recipe

• 1 inch 4 decent steaks -top sirloin or new york striploin cut thick
• 0.5 cup White wine
• 1 cup Veal or chicken stock
• 2 ounce Concentrated veal stock optional
• 1 teaspoon Fresh thyme leaves
• 1.5 pound Yukon Gold Potatoes Peeled And Diced
• 0.5 cup Milk heated
• 2 tablespoon Butter