Ingredients For Steak Tagliata With Peashoot Salad Recipe
100 gram 2 sirloin steaks about each, per person
75 milliliter Olive oil
1 tablespoon Red wine vinegar
1 teaspoon Mustard powder
1 Lemon, juiced and zested
300 gram Fresh peas, some left in their pods
2 tablespoon Curd cheese
6 Radishes
60 gram Watercress
60 gram Pea shoots
Nutrition value
575
calories per serving
40 g Fat16 g Protein33 g Carbs13 g FiberOther
Current Totals
40 g Fat
16 g Protein
33 g Carbs
13 g Fiber
MacroNutrients
Carbs
33 g
Protein
16 g
Fiber
13 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
223 mg
Iron
3 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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