Ingredients For Steak With Semi Dried Tomato And Caper Butter Recipe
125 gram Unsalted butter softened
0.25 cup Finely chopped semi dried tomatoes
1.5 tablespoon Baby capers, rinsed and drained
2 tablespoon Chopped flat leaf parsley
1 teaspoon Tomato paste
4 Beef t bone steaks, trimmed
Salt and cracked black pepper
Flavoured butter, to serve
Nutrition value
17
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
