Ingredients For Steak Sandwiches With Beetroot Salad Recipe
2.5 tablespoon Olive oil
1.5 tablespoon White wine vinegar
1 Clove Garlic, Crushed
1 teaspoon Wholegrain mustard
3 Carrots, peeled, finely shredded
1 Beetroot, peeled, finely shredded
200 gram 4 x scotch fillet steaks
4 piece Turkish bread, split, toasted
0.33000000000000007 cup Good-quality mayonnaise
Nutrition value
107
calories per serving
9 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
