Steak Sandwiches Recipe

Recipe By Taste

There is something so australian about a steak sanga with tomato sauce. This gourmet offering is prepared in 30 minutes and uses beef eye fillet and tomato chutney on sourdough bread. Oi oi oi

4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Steak Sandwiches
plan
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ingredients serve

Ingredients for Steak Sandwiches Recipe

  • 1/2 Beef eye fillets, cut in 1/2 horizontally
  • 1/2 teaspoon Olive oil
  • 1/4 Large red onion, halved, thinly sliced
  • 1/4 teaspoon Brown sugar
  • 0.13 teaspoon Balsamic vinegar
  • As required Salt and freshly ground black pepper
  • As required Olive Oil Spray
  • 2 Slices Sourdough Bread
  • 18.75 gram Tomato chutney
  • 1/2 Vine ripened tomatoes, thinly sliced
Nutrition
value
52
calories per serving
3 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    1098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste