Ingredients For Steak Sandwich With Beetroot Pesto Recipe
250 gram Pkt ready to eat baby beetroot, drained
45 gram Walnuts
40 gram Parmesan, finely grated
1 Small garlic clove, chopped
2 teaspoon Balsamic vinegar
250 gram Baby truss tomatoes, halved
3 teaspoon Extra virgin olive oil
0.5 teaspoon Caster sugar
4 Beef minute steaks
8 Slices sourdough bread, chargrilled
1.5 tablespoon Dijon mustard
Baby rocket, to serve
Nutrition value
181
calories per serving
11 g Fat8 g Protein11 g Carbs4 g FiberOther
Current Totals
11 g Fat
8 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
119 mg
Iron
2 mg
Vitamin A
711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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