Pesto Turkey Sandwiches with Strawberry Mustard Recipe

Cooking Directions

• STEP 1.Spread a generous amount of pesto on one side of each slice of bread.
• STEP 2.Layer the turkey slices on top of the pesto on half of the bread slices.
• STEP 3.Spread a dollop of strawberry mustard on the other half of the bread slices.
• STEP 4.Place the turkey-covered bread slices on top of the mustard-covered bread slices to form sandwiches.
• STEP 5.Heat a pan over medium heat and lightly butter the outside of each sandwich.
• STEP 6.Place the sandwiches in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and crispy.
• STEP 7.Remove from the pan and let cool for a few minutes before serving.
• STEP 8.Serve the sandwiches warm and enjoy!

Cooking Tips

• You can use store-bought pesto and strawberry mustard, or make your own for an extra special touch.
• Feel free to add additional toppings such as lettuce, tomato, or cheese to customize your sandwich.
• If you don't have a panini press, you can use a regular pan and press the sandwiches down with a spatula while cooking.

Storage and Serving

• These sandwiches are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.