Ingredients For Steak Salad With Corn & Tomatoes Recipe
0.5 cup Kraft lite house italian dressing, divided
2 tablespoon Lemon juice
3 tablespoon Chopped Fresh Cilantro, Divided
1 Beef flank steak
8 cup Loosely packed torn romaine lettuce
12 Cherry Tomatoes, Cut In 1/2
0.5 cup Frozen corn, thawed
Nutrition value
267
calories per serving
9 g Fat14 g Protein29 g Carbs25 g FiberOther
Current Totals
9 g Fat
14 g Protein
29 g Carbs
25 g Fiber
MacroNutrients
Carbs
29 g
Protein
14 g
Fiber
25 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
284 mg
Iron
11 mg
Vitamin A
4825 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
284 mcg
Magnesium
263 mg
Manganese
3 mg
Phosphorus
324 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
