Steak With Quick Sauce Bordelaise And Boulangere Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
• STEP 4.Transfer the steak to a baking sheet and finish cooking in the oven for 5-7 minutes for medium-rare.
• STEP 5.In the same skillet, add the shallots and cook until softened.
• STEP 6.Pour in the red wine and simmer until reduced by half.
• STEP 7.Add the beef stock and simmer for another 5 minutes.
• STEP 8.Strain the sauce and return it to the skillet. Stir in the butter until melted and smooth.
• STEP 9.For the boulangere potatoes, thinly slice the potatoes and onions.
• STEP 10.Layer them in a baking dish, seasoning each layer with salt, pepper, and herbs.
• STEP 11.Pour chicken or vegetable stock over the potatoes and cover with foil.
• STEP 12.Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and crispy.
• STEP 13.Serve the steak with the sauce bordelaise and boulangere potatoes.

Cooking Tips

• Make sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• Use a meat thermometer to ensure the steak reaches your desired level of doneness.
• Feel free to customize the herbs used in the boulangere potatoes to suit your taste.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven at a low temperature to avoid overcooking.
• The sauce bordelaise can be stored in the refrigerator for up to 5 days.
• To serve, reheat the sauce gently on the stovetop, stirring occasionally.
• The boulangere potatoes are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.