Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

Recipe By Slurrp

These fillet steaks with mustard sauce and Hasselback potatoes are a gourmet meal that is sure to impress. The tender fillet steaks are cooked to perfection and served with a creamy mustard sauce that adds a tangy and savory flavor. The Hasselback potatoes are crispy on the outside and soft on the inside, making them the perfect accompaniment to the steaks. This dish is perfect for a special occasion or a romantic dinner at home.

10 Rating -
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
 Fillet Steaks With Mustard Sauce And Hasselback Potatoes

ingredients serve

Ingredients for Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

  • 1/2 Fillet Steaks
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking
  • 1 Medium Potatoes
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Dijon Mustard
  • 0.06 cup Heavy Cream

Directions: Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Scrub the potatoes and make thin slices along the length of each potato, being careful not to cut all the way through.
  • STEP 3.Place the potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
  • STEP 4.Bake the potatoes in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
  • STEP 5.While the potatoes are baking, season the fillet steaks with salt and pepper.
  • STEP 6.Heat a skillet over high heat and add a drizzle of olive oil.
  • STEP 7.Sear the steaks for 2-3 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  • STEP 8.Remove the steaks from the skillet and let them rest for a few minutes.
  • STEP 9.In the same skillet, reduce the heat to medium and add butter, Dijon mustard, and heavy cream.
  • STEP 10.Stir the sauce until it thickens slightly and coats the back of a spoon.
  • STEP 11.Serve the fillet steaks with the mustard sauce and Hasselback potatoes.

Cooking Tips

  • To ensure even cooking, choose fillet steaks that are of similar thickness.
  • Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
  • Feel free to add additional herbs or spices to the mustard sauce, such as thyme or garlic powder.

Storage and Serving

  • This dish is best served immediately while the steaks are still hot and the potatoes are crispy.
  • If you have any leftovers, store them in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over low heat and reheat the potatoes in a preheated oven at 350°F (175°C) until heated through.
calories per serving
14 g Fat22 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp