Steak & Potato Salad With Horseradish Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Let the steak rest for a few minutes before slicing.
• STEP 5.In a separate baking dish, toss the potatoes with oil, salt, and pepper.
• STEP 6.Roast the potatoes in the oven at 400°F (200°C) for 25-30 minutes, or until golden and crispy.
• STEP 7.In a large bowl, combine the lettuce, sliced steak, roasted potatoes, and horseradish dressing.
• STEP 8.Toss everything together until well coated.
• STEP 9.Serve the salad immediately.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can use any type of steak you prefer, such as ribeye or sirloin.
• Feel free to add some cherry tomatoes or cucumber for extra freshness.

Storage and Serving

• Leftover salad can be stored in the refrigerator for up to 2 days.
• Reheat the steak and potatoes separately before assembling the salad.
• Serve with crusty bread or garlic toast for a complete meal.