Steak & Peppers Rice Bowls with Mango Pico De Gallo Recipe

Ingredients For Steak & Peppers Rice Bowls with Mango Pico De Gallo Recipe

• 2 tablespoon Olive oil
• 12 ounce 2 round steaks each cut against the grain into thin strips
• 2 Large sweet peppers cored and thinly sliced
• 1 Medium onion thinly sliced
• 2 Cloves garlic
• NaN As required Salt and pepper to taste
• 3 cup Hot cooked rice
• 2 Medium ripe mangos peeled, pitted, and diced into 1/2 in cubes
• 2 tablespoon Minced fresh jalapeno pepper
• 2 tablespoon Minced red onion
• 2 tablespoon Lime juice
• 1 tablespoon Minced fresh cilantro
• Guacamole for serving