Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe
Recipe By Whole and Heavenly Oven
Spicy homemade pico de gallo and all the burrito bowl fixins' are piled into these chicken burrito rice bowls that can be meal prepped completely ahead of time
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe
- 3/4 Medium tomatoes, cored and diced into 1 in cubes
- 1/2 tablespoon Lime juice
- 1/4 Medium jalapeno, seeded and finely minced
- 3/4 tablespoon Minced fresh cilantro
- As required Salt and pepper to taste
- 1/2 tablespoon Vegetable oil
- 1/4 pound Boneless skinless chicken thighs
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Onion powder
- 1/4 can Kidney beans, drained and rinsed
- 1/2 cup Cooked rice
- As required Shredded lettuce, shredded cheddar cheese, additional cilantro, and sour cream for serving, optional
Nutrition
value
value
688
calories per serving
26 g Fat30 g Protein83 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs83g
- Fiber6g
MacroNutrients
- Carbs83g
- Protein30g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium85mg
- Iron7mg
- Vitamin A1401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus400mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven