Steak Fajita Stuffed Baked Potatoes With Avocado Chipotle Crema Recipe

Ingredients For Steak Fajita Stuffed Baked Potatoes With Avocado Chipotle Crema Recipe

• 1 pound flank steak about 1 inch thick, 2
• 0.5 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon Brown Sugar
• 1 teaspoon smoked paprika
• 0.5 teaspoon chipotle chili powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 1 lime juiced
• 1 chipotle chili adobo minced
• salt and pepper
• 4 potatoes I used both sweet potatoes and baking potatoes
• 1 red pepper sliced
• 1 orange pepper sliced
• 3 tablespoon olive oil
• tortilla chips crush, for serving
• 1 ounce sharp cheddar cheese shredded
• cotija cheese crumbled
• 4 tablespoon greek yogurt
• 1 ripe avocado skin removed and pitted
• 0.5 a lime juiced
• 1 tablespoon adobo sauce from the can of the chipotle chilies
• salt and pepper taste