Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

Ingredients For Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

• 2 tablespoon Peppercorns, whole
• 4 Steaks, fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature
• 1 tablespoon Olive oil for frying
• 6 ounce Mushrooms, small, washed and sliced thinly
• 2 tablespoon Brandy
• 0.25 cup Red wine
• 0.5 cup 1/2 beef stock cube, dissolved in boiling water
• 1 teaspoon Tarragon, chopped fresh, or 1/2 teaspoon dried
• 1 teaspoon Corn flour, mixed with a little water
• As required Salt to taste