Steak and Vegetables Recipe

Ingredients For Steak and Vegetables Recipe

• 1 tablespoon Cornstarch
• 1 teaspoon Reduced sodium beef bouillon granules
• 1 cup Cold water
• 0.25 cup Reduced Sodium Soy Sauce
• 10 ounce Beef top sirloin steak
• 1 Medium green pepper, julienned
• 1 Medium onion, halved and sliced
• 1 Garlic clove, minced
• 2 teaspoon Canola oil
• 2 Medium tomatoes, cut into eighths
• 1 can Sliced water chestnuts, drained
• 0.125 teaspoon Pepper
• 4 cup Hot cooked rice