Standing Beef Rib Roast With Sweet Onion Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.Season the beef rib roast generously with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
• STEP 4.Roast the beef for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting until the thermometer reads your desired doneness (about 20 minutes per pound for medium-rare).
• STEP 5.Remove the roast from the oven and let it rest for 15-20 minutes before carving.
• STEP 6.While the roast is resting, prepare the sweet onion gravy. In a saucepan, melt butter over medium heat and add sliced sweet onions. Cook until the onions are caramelized and golden brown.
• STEP 7.Sprinkle flour over the onions and cook for a minute, stirring constantly.
• STEP 8.Slowly pour in beef broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens.
• STEP 9.Season the gravy with salt, pepper, and a pinch of sugar to balance the flavors.
• STEP 10.Carve the beef rib roast into thick slices and serve with the sweet onion gravy.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to let the beef rib roast come to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to accurately determine the doneness of the roast.
• For a more intense flavor, marinate the beef rib roast in the seasoning mixture overnight before roasting.

Storage and Serving

• Leftover beef rib roast can be used in sandwiches or salads.
• Reheat the roast slices in the oven or microwave, and serve with additional gravy.
• Serve the roast with roasted vegetables, creamy mashed potatoes, and a side of horseradish sauce for a complete meal.