Sriracha Salmon Quesadillas Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the sriracha sauce, soy sauce, honey, and lime juice.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the salmon from the grill and let it cool slightly. Use a fork to flake the salmon into small pieces.
• STEP 5.Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle with shredded cheese.
• STEP 6.Add a layer of flaked salmon on top of the cheese, then top with another tortilla.
• STEP 7.Cook the quesadilla for about 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
• STEP 8.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.
• STEP 9.Serve the Sriracha Salmon Quesadillas with guacamole and sour cream for dipping.

Cooking Tips

• Make sure to let the salmon marinate for at least 30 minutes to allow the flavors to penetrate the fish.
• You can adjust the amount of sriracha sauce depending on your spice preference.
• If you don't have a grill or grill pan, you can also cook the salmon in a skillet over medium heat.
• Feel free to add additional toppings to the quesadillas, such as sliced jalapenos or diced tomatoes.

Storage and Serving

• These quesadillas are best served immediately while the cheese is still melted and the tortillas are crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve with additional guacamole and sour cream, if desired.