Sriracha Salmon With Edamame Mash Recipe

Ingredients For Sriracha Salmon With Edamame Mash Recipe

• 0.25 cup Soy sauce, or tamari
• 2 tablespoon Honey
• 1 tablespoon Sriracha
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Grated ginger
• 2 Garlic Cloves, Crushed
• 4 Skinless salmon fillets, pin-boned
• 400 gram Fresh edamame beans, or frozen edamame, podded
• 100 gram Fresh peas, or frozen peas
• 1 tablespoon Wasabi paste
• 2 tablespoon Pure cream
• 30 gram Unsalted butter
• 1 tablespoon Sesame oil
• Pickled ginger, to serve
• Seaweed salad, to serve