Ingredients For Sriracha Salmon With Edamame Mash Recipe
0.25 cup Soy sauce, or tamari
2 tablespoon Honey
1 tablespoon Sriracha
1 tablespoon Rice wine vinegar
1 tablespoon Grated ginger
2 Garlic Cloves, Crushed
4 Skinless salmon fillets, pin-boned
400 gram Fresh edamame beans, or frozen edamame, podded
100 gram Fresh peas, or frozen peas
1 tablespoon Wasabi paste
2 tablespoon Pure cream
30 gram Unsalted butter
1 tablespoon Sesame oil
Pickled ginger, to serve
Seaweed salad, to serve
Nutrition value
221
calories per serving
7 g Fat17 g Protein22 g Carbs9 g FiberOther
Current Totals
7 g Fat
17 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
17 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
228 mg
Iron
8 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
337 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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