Sriracha Chickpea Salad Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mash the chickpeas with a fork until partially mashed.
• STEP 2.Add the Greek yogurt, sriracha sauce, lime juice, red onion, bell pepper, cilantro, and salt to the bowl. Mix well to combine.
• STEP 3.Taste and adjust the seasoning if needed. If desired, add more sriracha sauce for extra spiciness.
• STEP 4.Serve the chickpea salad in lettuce wraps or tortillas. Top with avocado slices and additional cilantro, if desired.

Storage and Serving

• Store any leftover chickpea salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad in lettuce wraps or tortillas for a portable lunch.
• Add sliced tomatoes or cucumber for extra freshness and crunch.