Sriracha Peach Crisp Recipe

Recipe By Slurrp

Sriracha Peach Crisp is a unique twist on the classic fruit dessert. The combination of sweet peaches and spicy sriracha creates a deliciously balanced flavor profile. The crisp topping adds a satisfying crunch to every bite. Serve this dessert warm with a scoop of vanilla ice cream for a delightful treat that will impress your guests.

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Sriracha Peach Crisp

ingredients serve

Ingredients for Sriracha Peach Crisp Recipe

  • 0.88 E Peaches, Peeled And Sliced
  • 1/4 tablespoon Sriracha Sauce
  • 0.03 cup Granulated Sugar
  • 1/4 tablespoon Cornstarch
  • 0.13 cup All Purpose Flour
  • 0.13 cup Rolled Oats
  • 0.06 cup Brown Sugar
  • 0.13 teaspoon Cinnamon
  • 0.06 cup Melted Butter
  • as per your need Vanilla Ice Cream, For Serving

Directions: Sriracha Peach Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced peaches, sriracha sauce, sugar, and cornstarch. Toss until the peaches are evenly coated.
  • STEP 3.Transfer the peach mixture to the greased baking dish.
  • STEP 4.In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and melted butter to make the crisp topping.
  • STEP 5.Sprinkle the crisp topping evenly over the peach mixture.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Cooking Tips

  • Choose ripe and juicy peaches for the best flavor.
  • Adjust the amount of sriracha sauce according to your spice preference.
  • You can substitute the sriracha sauce with another hot sauce of your choice.
  • Add a sprinkle of chopped nuts, such as almonds or pecans, to the crisp topping for extra crunch and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the peach crisp as is or with a dollop of whipped cream for added indulgence.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp