Vegetarian Sriracha Sauce Recipe

Name: Vegetarian Sriracha Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Honest Cooking

Use this sauce as starter for noodles, pastas or as a spread for sandwiches or in some flavored rice. All these options taste awesome.

4.2

23 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Vegetarian Sriracha Sauce Recipe

0.38 Red chillies, finely chopped - c
1/4 Tomato, chopped - c
0.13 Onion, finely chopped - c
0.13 Spring onion, finely chopped - c
1/2 tablespoon Balsamic vinegar
1/4 tablespoon Soya sauce
1/4 teaspoon Salt - or to taste
1/4 tablespoon Sugar

Nutrition
value

calories per serving

2 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking