Sri Lankan Fish Stew is a flavorful and aromatic dish that combines the freshness of fish with a rich blend of spices. This traditional Sri Lankan recipe features tender fish cooked in a fragrant coconut milk broth, infused with spices like turmeric, cumin, and coriander. The stew is finished with a squeeze of lime juice and garnished with fresh cilantro, adding a burst of freshness to every bite. This hearty and comforting stew is perfect for a cozy dinner and pairs well with steamed rice or crusty bread.
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