Sri Lankan Fish Stew Recipe

Recipe By Slurrp

Sri Lankan Fish Stew is a flavorful and aromatic dish that combines the freshness of fish with a rich blend of spices. This traditional Sri Lankan recipe features tender fish cooked in a fragrant coconut milk broth, infused with spices like turmeric, cumin, and coriander. The stew is finished with a squeeze of lime juice and garnished with fresh cilantro, adding a burst of freshness to every bite. This hearty and comforting stew is perfect for a cozy dinner and pairs well with steamed rice or crusty bread.

3.7
12 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Sri Lankan Fish Stew Recipe

Directions : Sri Lankan Fish Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
430
calories per serving
25 g Fat24 g Protein33 g Carbs27 g FiberOther

Current Totals

  • 25 g Fat
  • 24 g Protein
  • 33 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    24 g
  • Fiber
    27 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    408 mg
  • Iron
    7 mg
  • Vitamin A
    977 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    210 mg
  • Vitamin B9
    1162 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    154 mg
  • Manganese
    10 mg
  • Phosphorus
    315 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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