Sri Lankan Fish Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices - turmeric, cumin, coriander, and chili powder - and cook for a minute to release their flavors.
• STEP 3.Pour in the coconut milk and bring to a simmer. Add the fish pieces and cook until they are tender and cooked through.
• STEP 4.Squeeze in the lime juice and season with salt and pepper to taste. Garnish with fresh cilantro before serving.
• STEP 5.Serve the Sri Lankan Fish Stew hot with steamed rice or crusty bread for a delicious and satisfying meal.

Cooking Tips

• Use fresh fish fillets like snapper, cod, or tilapia for the best results.
• Adjust the amount of chili powder according to your spice preference.
• For a thicker stew, you can add a tablespoon of cornstarch mixed with water to the broth.

Storage and Serving

• Leftover fish stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently on the stovetop or in the microwave, adding a splash of water or coconut milk if needed.
• Garnish with fresh cilantro and a squeeze of lime juice before serving the leftovers to refresh the flavors.