Sri Lankan Fish Curry Recipe

Ingredients For Sri Lankan Fish Curry Recipe

• 1 tablespoon Peanut oil
• 2 piece Cm ginger, peeled, finely chopped
• 2 Long green chillies, chopped
• 1 tablespoon Hot curry powder
• 0.25 cup Dried curry leaves
• 400 milliliter Can Coconut Milk
• 1.5 cup Massel chicken style liquid stock
• 700 gram Firm white fish fillets, chopped into 2cm cubes
• 2 Limes juiced
• Warmed naan bread, to serve