Ingredients For Sri Lankan Custured Pudding Recipe
240 gram Jaggery
1 cup coconut milk
5 No.s Egg
0.33000000000000007 cup Water
1 teaspoon Vanilla extract
1 teaspoon cardamom powder
0.33000000000000007 cup cashew nuts
Directions : Sri Lankan Custured Pudding Recipe
STEP 1.1 take the eggs in a bowl and beat them using a whisk.
STEP 2.2 to this add coconut milk and beat again.
STEP 3.3 cut the jaggery into small pieces and melt it using a non-stick pan with a little water.
STEP 4.4 add the melted jaggery into the egg mix and beat it again.
STEP 5.5 to this add vanilla extract, cardamom powder and mix it.
STEP 6.6 strain the mixture using a strainer and place it in a steamer filled with water.
STEP 7.7 cover and cook for 45-50 minutes.
STEP 8.8 take it out and garnish with some cashews and your steamed sri lankan custard is ready to be served.
Nutrition value
2104
calories per serving
108 g Fat53 g Protein230 g Carbs19 g FiberOther
Current Totals
108 g Fat
53 g Protein
230 g Carbs
19 g Fiber
MacroNutrients
Carbs
230 g
Protein
53 g
Fiber
19 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
166 mg
Iron
10 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
2 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
523 mg
Manganese
5 mg
Phosphorus
993 mg
Selenium
107 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
