Sri Lankan Adukku Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, chopped onions, green chilies, curry leaves, turmeric powder, salt, and water. Mix well to form a smooth dough.
• STEP 2.Divide the dough into small portions and flatten each portion into a round shape.
• STEP 3.Heat a griddle or tawa over medium heat and place the flattened dough on it. Cook until one side is lightly browned.
• STEP 4.Flip the roti and cook the other side until it turns golden brown and crispy.
• STEP 5.Remove from heat and serve hot with a spicy curry or chutney.

Cooking Tips

• You can add chopped vegetables like carrots or cabbage to the dough for added flavor and nutrition.
• Make sure to flatten the dough evenly to ensure even cooking.
• If the dough is too dry, add a little more water. If it is too wet, add more rice flour.
• You can also add a pinch of baking soda to the dough to make the roti softer and fluffier.

Storage and Serving

• Adukku Roti is best served hot and fresh.
• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a griddle or tawa and warm the roti on both sides until heated through.
• Serve with your favorite curry or chutney.