Squid Shrimp Stir Fry With Soybean Paste Recipe

Cooking Directions

• STEP 1.In a large wok or skillet, heat oil over medium-high heat. Add garlic and ginger and cook until fragrant.
• STEP 2.Add squid and shrimp to the wok and stir-fry for 2-3 minutes, until they start to turn opaque.
• STEP 3.Add the vegetables (such as bell peppers, onions, and snap peas) and stir-fry for another 2-3 minutes, until they are crisp-tender.
• STEP 4.In a small bowl, whisk together soybean paste, soy sauce, sugar, and water to make the sauce.
• STEP 5.Pour the sauce over the stir fry and toss to coat the ingredients evenly. Cook for an additional 1-2 minutes, until the sauce thickens slightly.
• STEP 6.Serve the squid shrimp stir fry over steamed rice and garnish with chopped green onions, if desired.

Cooking Tips

• Make sure to clean the squid properly before cooking by removing the innards and rinsing it thoroughly.
• Do not overcook the squid and shrimp as they can become tough and rubbery.
• Feel free to customize the vegetables in this stir fry based on your preferences and what you have on hand.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.