Squid Braised In Red Wine & Tomato Recipe

Recipe By Great British Chefs

Squid is braised slowly in a rich red wine in this squid recipe by martin wishart. This is a marvellous recipe for squid that will definitely impress any guest.

4.7
27 Rating - Rate
Non Vegdiet
2hr 10minstotal

ingredients serves

4
Add to Shopping List

Ingredients For Squid Braised In Red Wine & Tomato Recipe

Nutrition
value
874
calories per serving
33 g Fat82 g Protein12 g Carbs11 g FiberOther

Current Totals

  • 33 g Fat
  • 82 g Protein
  • 12 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    82 g
  • Fiber
    11 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    6 mg
  • Vitamin A
    1706 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    254 mg
  • Vitamin B9
    3352 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    262 mg
  • Manganese
    2 mg
  • Phosphorus
    930 mg
  • Selenium
    165 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

Aamras With Poori
2-Seeds Crackers
Aam Ki Gutli
3 Flour Sukhadi
14 Karat Cake
Aam Dal
3 Minute Mamra Upma
Aam Ka Meetha
3 Bean Tossed Salad
1-2-3 Chilli Chicken
Aachari Chicken
Aaloo-Baingan Mash
3-In-1 Mixed Vegetable
30-Minute Cauliflower Kurma
4 Minute Dosa
Aam Ras Puri
5 Star Burfy
Aamor Asar
5 Minute Rasam
A Twist To Oats
Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.