Squid Ink Seafood Paella Recipe

Ingredients For Squid Ink Seafood Paella Recipe

• 1 cup Bottle clam juice
• 2 tablespoon Squid ink
• 1 cup Water
• 0.25 cup Cooking oil
• 0.5 teaspoon Sweet smoked paprika
• pinch Pinch of salt
• 1 pound Mussels rinsed well
• 1.75 cup Spanish rice or short grain rice
• 1 tablespoon Cooking oil to sear the scallops
• 12 Large scallops pat dry
• 1 Large lemon
• 1 Small onion peeled
• 1 Large tomato
• 8 Cloves garlic peeled
• 1 Large red bell pepper seeded
• 1 bunch Cilantro leaves
• Fresh cilantro leaves
• Tomato seeded and diced