Squid In Tamarind Brown Butter With Green Mango Recipe

Ingredients For Squid In Tamarind Brown Butter With Green Mango Recipe

• 2 pound Whole cleaned squid
• Salt
• 2 teaspoon Yuzu kosho paste
• 1.5 tablespoon Orange infused olive oil
• 1.5 tablespoon Freshly squeezed lime juice
• 1 Small garlic clove, minced
• 4 tablespoon Unsalted butter
• 0.25 cup Tamarind puree
• 1 tablespoon Kecap manis
• 1 tablespoon Water
• Freshly ground pepper
• 1 Large unripe mango, peeled and cut into julienne strips