Squash Fajitas with Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the squash into thin strips and toss with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 3.Meanwhile, heat a large skillet over medium heat. Add the sliced onions and peppers and sauté until they are soft and slightly charred, about 10 minutes.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To assemble the fajitas, spread a spoonful of goat cheese on each tortilla. Top with roasted squash, sautéed onions and peppers, and any additional toppings of your choice.
• STEP 6.Roll up the tortillas tightly and serve immediately.
• STEP 7.Enjoy your delicious squash fajitas with goat cheese!

Cooking Tips

• You can use any type of squash for this recipe, such as butternut squash, acorn squash, or zucchini.
• Feel free to add other vegetables to the fajitas, such as mushrooms or corn.
• If you prefer a spicier fajita, you can add some chili powder or cayenne pepper to the roasted squash.

Storage and Serving

• These squash fajitas are best served immediately while the tortillas are still warm and the vegetables are fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fajitas, warm them in a skillet over medium heat until heated through.