Squash Confetti Pasta With Dill And Walnuts Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add the spiralized squash to the skillet and cook for 3-4 minutes until tender.
• STEP 4.In a small bowl, whisk together lemon juice, salt, and pepper. Pour the mixture over the squash and stir to combine.
• STEP 5.Add the cooked pasta to the skillet and toss to coat the pasta with the squash and lemon mixture.
• STEP 6.Remove from heat and stir in chopped dill and walnuts.
• STEP 7.Serve the pasta hot, garnished with Parmesan cheese.

Cooking Tips

• If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of squash.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
• To make it a heartier meal, you can add cooked chicken or shrimp to the pasta.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the pasta as a main course or as a side dish with a salad or crusty bread.