Squash And Zucchini Burritos Recipe

Ingredients For Squash And Zucchini Burritos Recipe

• 2 tablespoon Olive oil
• 0.5 Onion, chopped
• 2 Cloves garlic, pressed
• 2 Zucchini, shredded
• 1 Large yellow squash, shredded
• 0.5 Red bell pepper, chopped
• 1 can Black beans, rinsed and drained
• 1 cup Green salsa
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground cayenne pepper
• 1 Package mexican style shredded cheese blend, divided
• 6 Burrito-size flour tortillas