Squash and Lentil Lamb Stew Recipe

Ingredients For Squash and Lentil Lamb Stew Recipe

• 1 can Coconut milk
• 0.5 cup Creamy peanut butter
• 2 tablespoon Red Curry Paste
• 1 tablespoon Hoisin Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 can Chicken Broth
• 3 teaspoon Olive oil, divided
• 1 pound Lamb or beef stew meat
• 2 Small onions, chopped
• 1 tablespoon Minced fresh gingerroot
• 3 Garlic cloves, minced
• 1 cup Dried brown lentils, rinsed
• 4 cup Cubed peeled butternut squash
• 2 cup Chopped Fresh Spinach
• 0.25 cup Minced fresh cilantro
• 0.25 cup Lime juice