Sprouts With Sour Cream Recipe

Cooking Directions

• STEP 1.Trim the ends of the sprouts and remove any discolored leaves.
• STEP 2.Heat a large skillet over medium heat and add the sprouts.
• STEP 3.Sauté the sprouts for about 5-7 minutes, until they are tender and lightly browned.
• STEP 4.In a small bowl, whisk together the sour cream, salt, and pepper.
• STEP 5.Pour the sour cream mixture over the sprouts and toss to coat.
• STEP 6.Cook for an additional 2-3 minutes, until the sauce is heated through.
• STEP 7.Serve the sprouts with sour cream as a side dish with your favorite main course.

Cooking Tips

• For added flavor, you can sprinkle some grated Parmesan cheese or chopped fresh herbs over the sprouts before serving.
• If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
• Make sure not to overcook the sprouts, as they can become mushy.
• You can also add some cooked bacon or toasted nuts for extra texture and flavor.

Storage and Serving

• Leftover sprouts with sour cream can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the sprouts as a side dish with roasted chicken, grilled steak, or baked fish.