Sprouted moong dosa Recipe

Cooking Directions

• STEP 1.Soak the sprouted moong beans in water for 4-5 hours.
• STEP 2.Drain the water and grind the moong beans into a smooth batter.
• STEP 3.Add salt, chopped onions, green chilies, and coriander leaves to the batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the sprouted moong beans for a few hours to soften them.
• You can add grated carrots or finely chopped vegetables to the batter for added nutrition.
• To make the dosa crispier, you can add a tablespoon of rice flour to the batter.
• If the batter is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Sprouted moong dosa is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• To reheat the dosa, heat a pan and place the dosa on it for a few seconds on each side.
• Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.