Sprouted Moong Dal And Quinoa Dosa Recipe

Cooking Directions

• STEP 1.Soak the quinoa, rice, and sprouted moong dal in water for 6-8 hours.
• STEP 2.Drain the water and grind the soaked ingredients into a smooth batter.
• STEP 3.Add salt and water to adjust the consistency of the batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the quinoa, rice, and sprouted moong dal for at least 6 hours to soften them.
• You can add some finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa crispier, spread a thin layer of ghee or butter on top while cooking.
• Serve the dosa immediately after cooking to enjoy its crispiness.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Before using the refrigerated batter, let it come to room temperature and stir well.
• Serve the dosa hot with coconut chutney, sambar, or any other accompaniment of your choice.