Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can be had as a snack or as a satiating meal. Here, we have made super tasty sprouted moong and methi cheelas. This is a real no-fuss recipe that can be made any time it does not require any soaking or fermentation as it is made with sprouts. The combination of sprouts with fenugreek leaves makes this a desirable addition to your daily menu, as it is rich in essential nutrients like protein, iron and fibre. Easy to make but very tasty, this recipe will ensure that kids as well as adults who do not like sprouts will surely have their share without fussingAlso do try other heart friendly snacks like healthy moong chaat or sun-dried tomato, paneer and basil spread on toast. Sprouted moong and methi cheelas are diabetic-friendly too, so do check our collection of other healthy diabetic breakfast recipes. Enjoy how to make sprouted moong and methi cheelas recipe with detailed step by step photos below.
