Sprouted Green Peas Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 3.Add the sprouted green peas and water. Cover and cook until the peas are tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can sprout the green peas at home by soaking them overnight and then keeping them in a moist cloth for a day or two.
• Adjust the spice levels according to your preference.
• You can add a dollop of ghee or butter on top of the masala before serving for added richness.

Storage and Serving

• Leftover sprouted green peas masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the masala with rice, roti, or naan for a complete meal.