Sprouted Green Moong Dal And Corn Dosa Recipe

Cooking Directions

• STEP 1.Soak the rice, sprouted green moong dal, and corn kernels in water for 4-5 hours.
• STEP 2.Drain the water and grind the soaked ingredients into a smooth batter.
• STEP 3.Add salt and mix well. Let the batter ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Serve hot with coconut chutney or sambar.
• STEP 8.For variations, you can add finely chopped onions, green chilies, or grated carrots to the batter before making the dosa.

Cooking Tips

• Make sure to soak the ingredients for at least 4-5 hours to ensure easy grinding.
• Fermenting the batter overnight enhances the flavor and texture of the dosa.
• To make the dosa crispy, cook it on medium heat and drizzle oil around the edges.
• You can adjust the consistency of the batter by adding water if it is too thick or rice flour if it is too thin.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot tawa or pan before serving.
• Serve the dosa hot with coconut chutney, sambar, or any other chutney of your choice.