Spring Vegetable Minestrone Soup Recipe

Ingredients For Spring Vegetable Minestrone Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 1 cup Leeks, sliced crosswise
• 3 Carrots, Diced
• 2 Celery ribs, diced
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Pepper
• 2 Cloves Garlic, Minced
• 2 teaspoon Fresh Thyme, Chopped
• 4 Roma Tomatoes, Diced
• 0.33000000000000007 cup Dry white wine
• 32 ounce Vegetable Broth
• 1 bunch Small asparagus, tough ends trimmed off and cut into 1" pieces
• 1 can White beans, drained and rinsed
• 0.33000000000000007 cup Purchased pesto sauce
• 1 cup Cooked small pasta, such as ditalini
• 4 ounce Fresh baby spinach