Spring Vegetable Brodo With Veal Tortellini Recipe

Name: Spring Vegetable Brodo With Veal Tortellini Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Crisp snow peas add a delicious crunch and a splash of colour to this flavoursome broth.

4.4

15 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Spring Vegetable Brodo With Veal Tortellini Recipe

1 tablespoon Olive oil
1 Leek, pale section only, thinly sliced
2 stick Celery ends trimmed, thinly sliced
1 Garlic Clove, Finely Chopped
1.5 liter Massel chicken style liquid stock
375 gram 1 pkt fresh veal tortellini
200 gram Snow Peas, Ends Trimmed
2 Zucchini, halved lengthways, thinly sliced crossways
0.33000000000000007 cup Shredded fresh mint
Shaved parmesan, to serve

Nutrition
value

906

calories per serving

59 g Fat85 g Protein8 g Carbs4 g FiberOther

Current Totals

59 g Fat
85 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
85 g
Fiber
4 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
111 mg
Iron
6 mg
Vitamin A
323 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
0 mg
Phosphorus
844 mg
Selenium
76 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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