Spring Veg & Bacon Frittatinis Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, sauté the asparagus and peas until tender. Season with salt and pepper.
• STEP 4.In a bowl, whisk together the eggs, milk, and grated cheese. Stir in the cooked bacon and sautéed vegetables.
• STEP 5.Pour the mixture into the greased mini muffin tin, filling each cup about 3/4 full.
• STEP 6.Bake for 15-20 minutes, or until the frittatinis are set and golden on top.
• STEP 7.Allow the frittatinis to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.

Cooking Tips

• You can customize the vegetables in this recipe based on your preferences or what's in season.
• Feel free to add herbs or spices to the egg mixture for extra flavor.
• These frittatinis can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the frittatinis in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the frittatinis as a brunch dish, appetizer, or as part of a buffet spread.