Ingredients For Spring Roll Bowl With Crispy Wontons Recipe
500 gram Piece cold leftover roast pork
1 tablespoon Hoisin Sauce
2 tablespoon Plum sauce
1 tablespoon Soy sauce
2 teaspoon Rice wine vinegar
2 teaspoon Sesame oil
450 gram Packet jasmine microwave rice
Vegetable oil, for shallow frying
8 Wonton wrappers, cut into quarters
1 Carrot
125 gram Can corn kernels, drained
100 gram Snow peas, trimmed, shredded
0.5 cup Bean sprouts, trimmed
3 Green Onions, Thinly Sliced
60 gram Mixed salad leaves
Nutrition value
725
calories per serving
14 g Fat34 g Protein114 g Carbs10 g FiberOther
Current Totals
14 g Fat
34 g Protein
114 g Carbs
10 g Fiber
MacroNutrients
Carbs
114 g
Protein
34 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
143 mg
Iron
10 mg
Vitamin A
629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
431 mg
Selenium
42 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
