Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe

Ingredients For Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe

• 0.5 cup Warm water
• 1.5 teaspoon Active dry yeast
• 1 teaspoon Honey
• 1 cup Whole wheat flour
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 1 cup Ricotta cheese
• 0.5 cup Frozen peas, thawed
• 0.5 Zest lemon
• 1 Clove garlic, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 3 ounce Prosciutto
• 2 cup Freshly grated mozzarella
• 2 tablespoon Freshly grated parmesan cheese, plus extra for serving
• Fresh basil for topping