Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe
Recipe By Spicesinmydna
This thin crust, springy pizza is topped with a delicious lemon pea garlic whipped ricotta and prosciutto. The perfect light meal to serve with a big salad.
Ingredients For Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe
0.5 cup Warm water
1.5 teaspoon Active dry yeast
1 teaspoon Honey
1 cup Whole wheat flour
0.5 teaspoon Salt
1 tablespoon Olive oil
1 cup Ricotta cheese
0.5 cup Frozen peas, thawed
0.5 Zest lemon
1 Clove garlic, chopped
0.25 teaspoon Salt
0.25 teaspoon Pepper
3 ounce Prosciutto
2 cup Freshly grated mozzarella
2 tablespoon Freshly grated parmesan cheese, plus extra for serving
Fresh basil for topping
Nutrition value
614
calories per serving
19 g Fat31 g Protein78 g Carbs5 g FiberOther
Current Totals
19 g Fat
31 g Protein
78 g Carbs
5 g Fiber
MacroNutrients
Carbs
78 g
Protein
31 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
521 mg
Iron
5 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
465 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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